Here are 15 foods that doctors and dietitians recommend you keep in the cupboard and freezer. They can enable you to enjoy easy, healthy meals — even on hard days. Red, black, kidney, pinto — canned beans part of the legume family are a common pantry staple. So you might not even realize what a nutritional powerhouse they are.

So you get the best of both worlds. Lentils have all the benefits of beans and are super easy to use in many ways. Beattie recommends giving dried lentils a quick rinse with cool water and cooking them in boiling water. They take about 20 minutes. Use cooked lentils in soups and stews, add them to a burrito or heap them on top of rice.

They can take on many flavors depending on your choice of seasonings. In fact, peanut butter on whole-wheat bread is a perfect combination, says Taylor C.

Wallace, PhD. Wallace, who is based in Washington, D. When shopping for rice, try to get brown instead of white, Dr.

Wallace says. That can raise blood sugar levels. It also breaks down more slowly in the body. One recent review of studies found that eating more whole grains lowers the risk of death from stroke and heart attack.

Like brown rice, whole-wheat pasta is a whole grain. The fiber it packs is good for controlling weight and blood sugar, and for fending off chronic conditions such as type 2 diabetes. For quick and easy weeknight dinners, top your whole-wheat pasta with a jar of pasta sauce. Choose a tomato-based sauce such as marinara instead of creamy or cheesy sauces.

Tomato sauce is lower in calories and saturated fat. You could make your own pasta sauce with canned tomatoes. They make for a more rich flavor than fresh tomatoes. You can also mix them in with chili, curries, soups or gumbos. Fish is an important source of omega-3 fatty acids.

These fats are key to keeping your heart and arteries healthy. And in good news, the benefits of fish are the same whether you buy it fresh or stock up on more budget-friendly cans. Try making salmon burgers with canned salmon. Mix up a classic tuna fish salad.

Sardines are another great canned option: They have some of the highest amounts of omega-3s of any fish. In general, pick low-sodium fish canned in water not oil to cut down on calories. But it's cheaper, already cooked and lasts for months in your cupboard.

Try it in chicken salad, tacos, quesadillas or casseroles. And be sure to look for a reduced sodium option. Durward, PhD, RD. Durward is a nutrition specialist and an associate professor at Utah State University in Logan. A lot of brands contain much more sodium than is good for our health and more than you need to make your dish taste good.

Keep small tortillas around for Taco Tuesdays. Or choose larger ones for veggie burritos, quesadillas or making wraps instead of standard sandwiches. Frozen veggies are picked at peak ripeness and frozen right away. That means they have all the nutrition of fresh, but they can last for months.

You can transform the same ingredients in a hundred ways by using different combinations of seasonings. These tiny, tasty foods that have been shown to help you live longer. Entrekin is an associate director of The Food Trust, based in Philadelphia. Buying nuts and seeds in bulk can make them more affordable.

Choose unsalted when possible. Both are great snacks on their own — stick to about a quarter-cup per day they are high in fat. If you just need a few teaspoons, head to a natural foods store and buy just what you need from their bulk jars.

neutral cooking oil — While olive oil adds great flavor to sautes and salads, it does bring some flavor with it. vinegar — Vinegar brings much needed acid to sauces, dressings, and marinades.

ketchup — Keep to the standards when it comes to condiments, like ketchup. You can make spicy ketchup yourself. And as a former ketchup snob, I can verify that generic tastes just fine! mustard — The same goes for mustard. Choose regular and maybe Dijon.

Then dress them up with seasonings or honey as your whim suits you. Prioritize which is important to you, buy them whole, and then slice, spear, or chop them yourself.

Skip the flavored varieties and make your own Homemade Chipotle Mayo or Herbed Mayonnaise. soy sauce — Soy sauce is another budget food condiment that brings a lot of flavor to the table.

It can be used to doctor up a number of sauces and dressings, eliminating the need to buy the pricier commercial bottles. honey — Honey is a tasty sweetener for drinks as well as baked goods and morning oatmeal.

Be sure to buy it in a size you will easily use to avoid its crystallizing too much before you can use it. The dairy department can hold some great deals. Be sure to watch the sales and stock up with you see a good price on your favorite brands.

butter — Butter knows how to bring the flavor to baked goods, especially Chocolate Butterhorn Pastry. Avoid paying full price which can get really high. plain yogurt — Plain yogurt is a budget food that can double for sour cream and buttermilk in recipes, but is also so much cheaper than the flavored varieties at the store.

Buying a larger tub will also be more budget-friendly than the single serve cups. evaporated milk — If the price of fresh milk is giving you sticker shock, consider using evaporated milk. It can be diluted to use as milk or used straight from the can as a substitute for cream.

cottage cheese — Cottage cheese is a protein-rich budget food that you can include in baking, smoothies, casseroles, and for snacking. And it will melt better, too. Parmesan — A little goes a long way to add flavor when it comes to Parmesan. Buy it in a block to grate yourself or get the green can variety for the biggest bang for your buck.

dry milk powder — Dry milk comes in handy when the price of fresh milk is out of sight. Sodas and booze will drive your grocery bill sky-high. Same with bottled drinks and Starbies.

Avoid the extra cost by making your favorite beverages yourself. tea — Tea is one of the most budget foods when it comes to drinks you can make yourself.

The price per serving is incredibly low, so feel free to make your own Starbucks Medicine Ball Tea or iced tea. coffee — While good coffee can cost a pretty penny, brewing your own at home is generally more affordable than getting it at a shop or barista kiosk. cocoa powder — Keeping cocoa powder on hand allows you to bake cookies and brownies and to make Homemade Chocolate Syrup for so much less!

You can also make your own Malted Hot Chocolate Mix. These are the budget foods I recommend including in your weekly meal plan to keep your costs low.

Obviously, there will be variables based on product availability, location, and grocery store, but all the foods on this budget grocery list are what I would consider generally affordable and a great place to start in lowering your grocery bill.

Spoiler: these same foods have been on this list for more than 20 years. Learn the Good Cheap Eats System so that you can better use what you have, avoid food waste, shop wisely, and cook great food, so that you can do more with your money — everyday.

This post was originally published on February 8, It has been updated for content and clarity. A fantastic resource! Thank you! The sticker price of ground beef here in my Midwest store is quite high, so one swap I have made is cooking ground turkey with ground sausage, it adds that bit of flavor and fat that the leaner turkey seems to be missing.

This is a very thorough, helpful list. Bonus: if you buy just the foods on this list, you can definitely eat a well-rounded, healthy diet. Your email address will not be published. Skip to primary navigation Skip to main content Skip to primary sidebar About Welcome to the Good Cheap Eats Kitchen Media Privacy Policy Disclosure Contact Me Members Only Login Club Homepage Club Resource Library Downloads Live Club Events Recipe Index Blog SHOP Purchases Cookbooks Planner The Good Cheap Eats Club Meal Plans Holiday Helps Search.

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For more details, please see our disclosure policy. this …. Want to save this post? Save Recipe Δ Email. SAVE THIS! Canned fish has many health benefits and is significantly cheaper than fresh seafood. Additionally, fish provides a decent amount of the trace mineral selenium, which may boost immune system health and protect against cancer You can pair canned fish with salads, sandwiches, crackers and avocado or use it in several dishes, such as seafood cakes and stir-fries.

In only three ounces of ground pork, there are 22 grams of protein, in addition to a significant amount of B vitamins, phosphorus, zinc, iron and selenium In half a chicken breast, there are 28 grams of high-quality protein, meaning that it contains all of the essential amino acids that your body needs , Chicken breast also contains high amounts of important vitamins and minerals, such as niacin, vitamin B6, phosphorus, magnesium and selenium Including chicken breast in a healthy, balanced diet has been shown to help reduce the risk of obesity, heart disease and diabetes.

It may also protect against the risk of cancer Cottage cheese is a great source of protein, providing In addition, it contains a variety of other nutrients, including calcium and phosphorus, which are known for playing an important role in bone health You can enjoy cottage cheese as a delicious snack.

It tastes great when combined with fruit and is often added to salads. In only one cup grams of yogurt, there are 8. Furthermore, some yogurts are good sources of probiotics , which are healthy bacteria that may benefit digestive health , Yogurt tastes great when combined with fruit or nuts, or it can be added to smoothies.

It can also be made into a sauce and combined with cooked dishes. One cup grams of whole milk provides a significant amount of protein, calcium, B vitamins and phosphorus. Consuming milk and other dairy products on a regular basis may help prevent several chronic diseases, including osteoporosis, heart disease, diabetes, dementia and certain cancers , , , The 29 foods listed in this article are both cheap and healthy, making them a great addition to your diet.

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Protein is usually going to be the most expensive category in your local grocery store. When you find a great price on foods you normally buy, buy extra to store for later. eggs — Eggs are great budget foods in baking, but also serve as a key protein element on their own or worked into casseroles, salads, or sandwiches.

canned beans — Add beans to soups, salads, chilis, and burritos in addition to serving them as a side dish. Add them to your list tout de suite. lentils -Lentils are a hearty budget food, a cheap protein that you can add to soup and salads.

You can also make homemade dal and save on restaurant food prices. dry split peas — A key ingredient in Instant Pot Split Pea Soup , split peas are another cheap plant protein. canned chick peas — You can serve garbanzo beans in salads and soup, but you can also make your own Homemade Garlic Lime Hummus.

Some cuts will be cheaper than others, but generally speaking pork will be cheaper than most chicken, beef, or fish. Load up when you see a sale and stash the extra in the freezer. chicken legs and chicken thighs — Bone-in chicken legs and thighs tend to be the most affordable cuts of chicken.

Compare prices at the store though! I have seen situations when the boneless skinless breast was cheaper than chicken legs or quarters. Consider it as a viable option for soups, casseroles, and Chicken Salad Sandwiches. ground turkey — While ground beef is super easy to stretch, the price of beef can be too high for many budgets.

Ground turkey is a nice alternative, but make sure that the only other ingredient besides turkey is rosemary extract. This will ensure a very fresh clean flavor and not that weird ground turkey thing that turns people off.

canned tuna — Widely available and generally affordable, canned tuna has been a good cheap eat for generations. sausage — Bacon may be your preference, but bacon prices probably are not. Consider sausage as a more affordable alternative to bacon. You can find it in all kinds of flavors, including turkey, pork, and even plant-based options.

ham — Like its fresh pork counterpart, ham is going to be the more affordable lunch meat. marked down meats — Depending on where you shop, you may be able to keep any meat you like on the table by purchasing marked down meats. Talk to your butcher about their manager specials and when they sell those items at a discount.

Use or freeze these cuts prior to their best-by dates. It can be fried, scrambled, grilled, baked, and even worked into smoothies. peanut butter — Peanut butter is another affordable plant protein, one of those budget foods that can jazz up smoothies, breakfast toast, and baked goods.

protein powder — While you might not consider protein powder a budget food, it can boost your baked goods and smoothies with protein that might be harder to come by otherwise. Grains such as white rice, brown rice, oats, and pasta are cheap and filling. You will often, but not always, find the best deal in the bigger bags of grains.

Be sure to store them in airtight containers to prevent food waste. rice — Rice is key for breakfast, lunch, or dinner: in Cream Of Rice , Vegetable Fried Rice , or as a base for bowl meals.

Rice is one of those no-brainer budget foods to add to your list of pantry staples. oats — Use oats for Baked Oatmeal Cups, as oatmeal, or in granola. They are a powerhouse of fiber and super cheap to buy. It makes for a good cheap eat any night of the week. Ditch the msg-laden seasoning packet and make your ramen something more.

The noodles are super cheap and quick to fix. tortillas — You can do so many things with tortillas: pizza! and enchiladas! They are definitely a great addition to your budget grocery list.

There are so many things to do with flour! Bake bread, rolls, pizza, and so much more. Flour is a must-add to your budget grocery list.

Baking at home is fun and can save you a lot of money compared to commercial or more expensive bakery items. Keep these grocery items on hand:. sugar — Since baking your own is almost always cheaper than buying it pre-made, have some sugar on hand.

baking soda — Likewise with the leavening. salt — Salt is a necessary nutrient for life, but also a great seasoning for meat, veggies, and baked goods. baking powder — Baking powder is required for a number of baked goods, but remember you can make your own baking powder if need be.

dry active yeast — Store bread is pricy, unless you buy it on clearance. Baking your own bread is the way to go! Start with something easy like Everything Hamburger Buns and work yourself up to a sandwich loaf, like Sourdough Rye Bread.

Shopping in the snack aisle can jack your bill up tremendously. Avoid impulse purchases and make your own snacks and treats at home. popcorn — Popcorn is a great snack that costs just a few pennies per serving!

You can even make your own microwave popcorn. This caramel corn recipe is currently on repeat at my house. Raisins and dried cranberries are generally affordable and a little goes a long way. saltine crackers — Many crackers can be incredibly expensive, but soda crackers are long lasting and generally the cheapest on the shelf.

Fresh fruit and veggies are an important component to a healthy diet. You can often find good deals on fresh produce if you buy items that are in season.

Remember canned or frozen fruit and veggies are a great option as well. canned crushed tomatoes — Crushed tomatoes are a key component in Marinara Sauce.

Why buy canned pasta sauce when you can make your own in minutes. canned tomato paste — Likewise, tomato paste is an important ingredient to pizza sauce which is so much more affordable to make at home.

canned tomato sauce — Having canned tomato sauce on hand makes for easy soups, stews, casseroles, and pasta dishes. cabbage — Cabbage is one of the longer lasting vegetables.

Whether you buy it shredded or whole, make sure cabbage is on your budget grocery list. bananas — A nutrient-dense food, bananas are great for snacking, for homemade baby food, for baking, and for smoothies.

carrots — Another long lasting vegetable that is generally affordable, carrots are a staple to keep on hand for snacks, roasting, baking, and soup-making. They generally last long and can be used in so many dishes.

celery — One of the main components in stir-fries, veggie platters, and mirepoix, celery is typically a good cheap eat that will last you awhile in the fridge. onions — Onions are a building block of almost any savory recipe.

Buy them in bulk, and load up when you see a sale. garlic — Garlic packs a lot of flavor for a small price. It comes in a number of forms. Compare prices to see what works best for you. Even garlic powder can come in handy. fresh citrus — Prices of citrus will vary throughout the year, but having a lime, lemon, or orange on hand can add acidic flavor to any number of dishes.

Watch prices and when you see them on sale, enjoy! fresh green chiles — Buy your chiles fresh instead of canned to add heat to your cooking while spending less money.

Focus on in-season, on-sale vegetables whenever possible. Green peppers are usually cheaper than red or yellow, but you may see sales on a regular basis. Watch for marked down produce as well. frozen vegetables — In lieu of fresh, on sale veg, stock up on frozen vegetables.

They are generally just as nutritious as fresh and the prep work is already done for you! KETCHUP, MUSTARD, MAYO Okay, so maybe I should have listed these 3 things separately. I use many more condiments than these, but these are the three that I think every kitchen should for sure stock.

BREAD I typically make my own bread , but it is something that I always keep on hand. We often use it to make sandwiches for lunch, toast it to eat with eggs and occasionally use it in recipes like my Cheeseburger Casserole too!

TORTILLAS I use these all the time to make enchiladas, tacos, quesadillas and wraps. In fact, these Salsa Ranch Chicken Wraps are one of my favorite quick meals! And these easy recipes with tortillas are also great as well. ONIONS GARLIC I use both of these items regularly to inexpensively add extra flavor to lots of different recipes.

Of course, you can always freeze them too , if you prefer. CARROTS These are not only a great addition to many soups, but they also make a healthy snack or side dish.

POTATOES Super versatile! You can use them in soups, casseroles, breakfast dishes or side dishes. A few of our favorite potato recipes are Creamy Sausage and Potatoes , Cream Cheese Potato Soup with Ham , and Country Potato Soup. BUTTER This is probably the one thing that might seem iffy to put on a frugal pantry list.

Plus, I love using it to make these easy Garlic Butter Swim Biscuits! SOUR CREAM I like to keep this on hand to use in soups, to make homemade dips and to use in several casserole recipes as well. But , since I cook almost entirely from scratch, I do end up using it quite a bit even so.

Just a little bit can make a lettuce salad, tuna salad sandwiches or refried bean quesadillas so much yummier! And we love these White Pizza Grilled Cheese Sandwiches! FROZEN VEGGIES Often much cheaper than fresh veggies, the other handy thing about frozen ones is that they last much longer!

I use them a lot as a side dish and also in recipes like my Easy Chicken Pot Pie , Cheesy Ham, Potato and Green Bean Bake and Easy Vegetable Beef Soup. CHICKEN Probably the cheapest kind of meat there is and super versatile too! A few chicken recipes that we enjoy: Herb Roasted Chicken and Potatoes , One Pan Chicken and Rice , Creamy Crockpot Mexican Chicken and Homemade Shake and Bake Chicken.

In casseroles or soups, I often can get by with using less than the amount called for. A few ground beef recipes that we really like: Crockpot Tamale Pie and Super Easy Sloppy Joes. It helps me be frugal because I can buy in bulk when food is on sale becoming less and less, it seems, these days , portion it and freeze for later.

Yes, I love stocking up and freezing items that are on sale too! Such a great way to save. I so agree with you. We have worn out many vacuum food sealers over the years. Our son upgraded so he can vacuum seal whole chickens raised on his property.

We opted for a slightly smaller model and use it daily. when canning diced tomatoes can I pressure can them in stead of water bath? If so how long to pressure can? Yes, you can definitely pressure can them! As for how long, it will depend on your pressure canner and altitude.

I would look in the instruction manual that came with the pressure canner and go by what it says there. I would follow that. Tomatoes also freeze well!

Either whole or diced or roasted. Consider that especially when your garden is at its peak. I would add celery to that list as I use it in making stews. Onions, carrots and celery is your mirre poir for all basic stews. Yes, celery is a great pantry staple, for sure!

Never heard of strained tomatoes but canned tomato products of any kind are handy to have, I think. This is one of my favorite ways to save on cheese too. Great list! A tip on keeping garlic longer — I buy the 3 packs of bulbs from Aldi and immediately put them in a small ziplock kept in the freezer.

It keeps a long time that way!!! Ready to mince, etc. I also keep Panko bread crumbs in the freezer as I use them in a variety of recipes.

Lime juice gets used in marinades, etc. and lemon juice is frequently used as well, not only desserts, but certain salad dressings too. Final note, this is not going to work for everyone, but try to hunt out whether or not there is a good local butcher shop in your area.

Or at least within reasonable driving distance. I make a few trips a year and stock the freezer with various meats. Got a great deal on those and they worked just fine for recipes that called for bacon bits or a bit of chopped bacon — just froze them and pulled out what I needed.

I never knew you could freeze garlic! That is totally going to change my life. Thank you! And I started keeping my bread crumbs in the freezer too. Lesson learned.

Freezing lemon and lime juice is so smart!